#Types of pasta how to#
#Types of pasta license#

The first pasta factory that used steam machines was opened in 1859 in Pest, Hungary. In the 1800s, the industry of pasta began to evolve, slowly following in the footsteps of the Industrial Revolution.

#Types of pasta license#

Italians continued to love pasta through the centuries, and they are even credited for having the first pasta factory in Venice, whose license was issued in 1740. Surprisingly enough, Thomas Jefferson is credited with making macaroni popular in the US.

The pasta was easy to store on ships, so explorers would have taken it with them. On the other hand, the New World tasted pasta for the first time, all thanks to the colonists. That idea is too far-fetched today as it would mean pasta came to Italy in the 13th century. The legend says that the famous explorer brought pasta to Italy after his travels in the Far East.

#Types of pasta how to#

There is archaeological evidence that the Etruscan civilization knew what it was and even knew how to make it, using tools and utensils similar to what the modern world has today.Īnother (legendary) suggestion is that concerning Marco Polo. Pasta’s introduction in Italy may go back as far as the 4th century BC. Instead, they roasted them, which may remind you more of how pizza is made. However, they weren’t boiling their flattened dough (broad noodles). Though it’s unlikely the god Vulcan made the first spaghetti, Greeks and Romans may have discovered the first lasagne. Pasta can be traced back to the Greek and Roman civilization too. For example, noodles had already existed in ancient China during the Shang dynasty, and they were made using wheat or rice. The History of PastaĪlthough you may think of Italy as the origin of pasta, its history shows that it has been a staple in various cultures. The manufacturer mixes flour with pure water and then shapes and dried the pasta. Industrial pasta you can buy today is usually dried pasta, which has been meticulously made using sieved and ground wheat. It’s a form of unleavened dough - the type that doesn’t rise in a pot or oven but instead stays thin. Traditionally speaking, pasta is a type of food made from durum wheat flour and eggs or water that’s cooked in boiling water. The following guide on the types of pasta available today and how to pair them with some delectable sauces should inspire you to broaden your knowledge in the kitchen - and enjoy an insanely delicious meal too! What Is Pasta?

But which types of pasta go with which sauce, and are there any rules as to cooking them to perfection? Studies and thorough research show that, indeed, pasta can be very healthy, especially in combination with foods most people aren’t that keen on eating, like vegetables.